Soups and Salads
Mixed Greens tossed with carrots, tomatoes, English cucumbers, red onion, Feta cheese. 8
Mixed greens tossed with bacon, cheddar cheddar, tomatoes, hard boiled eggs, English cucumber, red onion, natural ham, and smoked turkey. 10.5
Buffalo Chicken Salad
Breaded chicken tenders hand tossed in Buffalo sauce over hearts of romaine, carrots, red onions, and Blue cheese crumbles 11.5
Grilled Salmon, baby spinach, tomatoes, English cucumber, candied spiced pecans, feta cheese, and red onion. 11.5
Mixed greens tossed with grilled chicken, carrots, tomatoes, blue cheese crumbles, bacon, avocado, craisins, and hard boiled eggs 11.5
Hearts of romaine with house made Ceaser dressing, red onion, parmesan cheese, black pepper, and croutons 8
Cross corner red chili Cup 4.5/ Bowl 6.5
Vegetarian white bean Cup 4/ Bowl 6
(Both served fresh everyday)
The chef's choice soup of the day Cup 4.5/ Bowl 6.5
Everyday our chef makes from scratch a delicious soup of his choice.
1/2 SOUP AND SALAD 9
(Select a half sandwich and pair it with a cup of soup)
Ranch, Bleu Cheese, Parmesan Peppercorn, Honey Mustard, 1000 Island, Strawberry Basil Vinaigrette, Sesame Ginger Vinaigrette, Fat Free Ranch, and Fat Free French.